Faculty of Hospitality catering and tourism services

Why Choose Our Faculty Hospitality catering and tourism services

about Hospitality catering and tourism services

At SAIMET College, we take pride in offering a comprehensive and dynamic Hospitality, Catering, and Tourism Services program that equips students with the skills and knowledge needed for success in the thriving and ever-evolving hospitality and tourism industry.

Why Choose Our Hospitality, Catering, and Tourism Services Program?

Our program is led by a dedicated team of experienced faculty members who have a deep understanding of the hospitality and tourism sectors. Their industry insights enrich the educational experience and ensure students are well-prepared for their careers.

 We emphasize experiential and hands-on learning, enabling students to apply their knowledge through internships, on-site training, and real-world projects in various hospitality settings, from hotels and restaurants to event planning and tourism agencies.

 Our program is designed to provide a global perspective, recognizing the international nature of the hospitality and tourism industry. Students gain insights into cultural diversity and international trends.

 SAIMET College maintains strong ties with industry partners and offers students networking opportunities, career fairs, and access to industry professionals who share their expertise.

 We are committed to the success of our students. Our program offers career development resources, including job placement assistance and guidance on starting or advancing careers in the field.

Hospitality catering and tourism services

Hospitality catering and tourism services

Hospitality catering and tourism services
• National Diploma in Hospitality and Catering Services
• National Diploma in Tourism
• National Certificate in Professional Cookery
•National Certificate in Food and Beverage Services
• National Certificate in Fast Food Services